My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. W... ...
Come on.
It's still ugly, but it doesn't affect its softness and the fragrance of onion.
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Families with children just need to change their ways. In this way, children can eat happily.
It's reported that the steamed bread in the dim sum shop outside can make the steamed bread grow beautiful and soft in taste, but it will have side effects. It's better to do it by yourself. Actually, the steamed bread is not as difficult as you think.
I learned how to make a flower roll for the first time. It was very successful. Dou Guo's post is very detailed.
A good partner for breakfast. It's delicious. It's lovely. It's simple.
Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...
The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.
Table culture is more and more closely connected with food. People are looking for delicious food. This cabbage flower roll takes the meaning of cabbage and wealth . It means that you can get rich by eating food